Breads

All of our baked goods are made daily by our on premise bakers, who hand craft each specialty dessert to order. We use only the finest ingredients including fresh butter and eggs, seasonal fruit, unbleached flour, natural flavorings and premium nuts, chocolates and spices. If you do not see your favorite dessert on our menu we would be happy to create the dessert of your choice.

Breakfast Pastries

Breakfast Platter: Homemade scones, muffins, coffeecake and biscuits with jam and butter; serves 6-8- $28.00

• Muffins-$1.25
• Scones-$1.75

Cookies

• Small: Russian Tea Cakes, Chocolate Espresso Cookies- $0.50
• Large: Chocolate Chip, Peanut Butter Chip, Oatmeal Raisin, White Chocolate Chip with Sun-dried Cherries, Flourless Peanut Butter Truffle and Lemon Pistachio- $1.25

• Pistachio Apricot-$1.25
• Chocolate Dipped Chocolate-$1.50

Bars & Squares: $1.75-$2.25:
Lemon Squares, Coconut Fudge Pecan Squares, Linzer Bars, Rice Krispie Squares

Brownies: Fudge Walnut, Mexican, Nut-less, Raspberry, Hazelnut Espresso, Peanut Butter, Milk Chocolate

• Large- 5 dozen assorted mini cookies and bars-$40
• With handmade truffles- $65
• Small-30 pieces -$22
• With handmade truffles $37

"Coffee to Go"

12 cups in an insulated carrier complete with cups, cream & sugar $12.00

Cakes

West End Cake - A neighborhood favorite: Moist chocolate cake layered with mocha buttercream and garnished with chocolate coated coffee beans. 10" - $32 Sheet cake - $64

All American Chocolate Layer Cake - Pick your choice of vanilla or chocolate buttercream. 10" - $32 Sheet cake - $64

Savannah Cake - Airy angelfood cake folded into a sherry cream custard, finished with whipped cream. 6" - $14 10" - $28

Coconut Cake - From Mississippi, an old fashioned favorite with boiled icing and coconut on top. Tube cake - $25.99

Carrot Cake Ñ A moist layer cake consisting of pineapple, raisins, walnuts, and cream cheese icing. 6" - $14 10" - $28 Sheet cake - $64

Lemon Sponge Cake with Fruit Compote - A great light dessert accompanied by a seasonal fruit ambrosia. 10" - $18.99

Angelfood Cake $9.99

Chocolate Angelfood Cake $12.99

New York Style Cheesecake - Almost any flavor you like. 10" - $26

Chocolate Port Cake - Like the truffle cake but with the added taste of port. Like nothing else. 6" - 15.99 10" - $35

Chocolate Souffle Cake - A rich fallen chocolate cake, sprinkled with confectioner's sugar. Whipped cream is all you need. 10" - $22

Chocolate Mousse Cake - A rich marquis chocolate mousse between 2 thick layers of chocolate cake glazed with chocolate ganache, garnished with shaved chocolate. 10" - $35

Tarts and Tortes

Fresh Fruit Glazed Tarts - A sweet tart shell filled with custard and garnished with fresh fruit brushed with a jewel like glaze. Beautiful to see. 9" - $18.95 4" - $3.95 2" - $11.99/dz.

Normandy Tart - Thinly sliced apples baked into a sweet tart crust and glazed with apricot jam. 9" - $18.95 4" - $3.95 2" - $11.99/dz.

Lemon Curd Tart - A perfect combination of tart and sweet. 9" - $18.95 4" - $3.95 2" - $11.99/dz.

Lemon Cloud Tart - A lemon curd filled tart topped with meringue. 9" - $18.95 4" - $3.95 2" - $11.99/dz.

Tiramisu - Homemade ladyfingers soaked in espresso, layered with mascarpone and rum custard, dusted with grated Belgian chocolate. Serves 6-8 - $15.75. Serves 12-16 - $43.99

Fruit Tiramisu - Ladyfingers layered with blueberries and a lemon mascarpone custard. Serves 6-8 - $15.75. Serves 12-16 - $43.99

Paris-Brest - A delightful Pâté à Choux dessert, shaped into a ring and filled with a St.Honore cream. Serves 6-8 - $18.99. With seasonal fruit - $24.99

Austrian Walnut, Almond or Hazelnut Torte - A European classic: light moist nut cake layered with your choice of the following buttercreams: Chocolate, Chocolate Rum, Mocha, Coffee, Lemon, Vanilla or Caramel 10" - $35

Dobos Torte - A heavenly cake composed of many thin sponge layers brushed with rum and spread with chocolate buttercream. 8" - $23.99

Chocolate Truffle Torte - A dense and rich flourless confection glazed with chocolate ganache. 10" - $35

Top